As a company that cares about the future of our planet, we are committed to making our business environmentally friendly and sustainable. In our production process, we apply the best practices in sustainability, all to ensure that our products do not harm the environment.

We implement a series of measures to reduce our carbon footprint, including the use of energy-efficient equipment and the selection of locally grown fruit as raw materials to reduce the need for transportation to the factory. As a company, we have made it our goal to reduce our own waste by using recycled and renewable materials.

We source our raw materials from local producers and build long-term partnerships and collaboration, to ensure that our production is responsible and ethical. We aim to become an example of ecological production and this is our top priority. We are continuously evolve and invest in new technologies that are environmentally friendly, allowing us to achieve greater efficiency with minimal negative impact on the environment.

Additionally, we constantly work on educating our employees about sustainable practices and encourage them to actively participate in environmental conservation. At Nutrifit FOOD sustainability is not just a word – it is our passion and our commitment. We take pride in being guardians of the original values of fruits and vegetables, and our mission is to create products that are delicious, healthy and ecologically sustainable for all of us now as well as for the future generations.