Product quality is our highest priority, which is why the fruit undergoes strictly controlled stages of the production process. The short time span from harvesting to fruit processing is crucial for preserving its valuable ingredients. Freshness is of utmost importance at every stage of production, allowing the fruit to retain its precious properties.

Our modern production adheres to all hygiene standards and food safety measures. To ensure a high level of quality and safety, controls begin at the plantations of our partners. The next control point is at the entry of raw materials into our warehouse, where analyses are conducted according to high requirements and standards of the quality control system. The finished products then pass through scanners and metal detectors.

The entire production and its manufacturing processes comply with strict IFS standards and EU regulations related to food production. Analyses (nutritional values, microbiology, pesticides, heavy metals and radioactivity) are regularly carried out in specialized laboratories.

Stringent control over raw materials and production processes enables us to maintain a high and continuous level of quality in the finished products. By purchasing them, you can be confident that you have received a high-quality product manufactured in accordance with strict food safety standards.