Apricot
Extra jam
About This Project
In complete harmony with nature and the gentle touch of hands that nurture and pick them, apricot trees grow bearing fruit for this premium-quality jam. Bathed in sunlight and cared for attentively, apricots are harvested on warm days of June and July, when they ideally ripen into soft and juicy fruits.
For many apricot enthusiasts, this jam is their top choice when it comes to baking cakes. Yet another proof of the perfect balance of sweetness and the fullness of its flavour. Apricots contain vitamins, iron, antioxidants and are rich in fibre, making them, above all, a very healthy food choice.
Category:
Extra jam
Produced with 75 g of fruit per 100 g.
Ingredients:
apricot, sugar, concentrated lemon juice, gelling agent: pectin, antioxidant: ascorbic acid
Nutrition facts per 100g:
Energija: 1028 kJ/246 kcal, Masti 0,3 g od kojih zasićene maske kiseline 0,1 g, Ugljikohidrati 60 g od kojih šećeri 52 g, Vlakna 1 g, Bjelančevine 0,5 g, Sol 0 g
Store at room temperature. Refrigerate after opening. Best before: see on the lid. LOT number: see on the lid. Produced in Croatia. Apricot from EU and non-EU.